Manage customers with the goal of improving business relationships with customers and achieving service requirements by collaborating with customers to achieve service outcomes.
Minimum Entry Requirement
a) Be above 18 years of age to 55 years of age with secondary school education;
b) Job role of Cleaning Supervisors, Cleaning Team Leaders, Operations Manager and new Busi-ness Owners entering the Cleaning Industry;
c) have at least 2 years of industry experience;
d) have knowledge of various cleaning chemicals used in carrying out cleaning activities
e) able to speak, listen and read English at a proficiency level not lower than the Employability Skills Workforce Skills Qualification Workplace Literacy Level (WPL) 3

The course aims to train food handlers to prepare, handle and store food safely in food service and food manufacturing environment. They will also learn to practice good personal hygiene and other related topics.